Wednesday, September 30, 2009

Mini Tofu Quiches

The other day I bought 3 green bell peppers because it was a good deal.  When I got home I had no idea what I was going to do with 3 bell peppers when my boyfriend doesn't even like them.  I thought about stuffing them but that didn't really sound that great.  Finally Monday night I decided to slice them and roast them with some red onion and mushrooms to eat along with the cheetahs.  I had a lot of that mixture left over today along with some broccoli and cauliflower from this and I thought it would all make a nice filling for some tofu quiches.

I used this recipe from Fat Free Vegan.  I really upped the veggie proportion and so they didn't stick together quite as well as they should have but they still turned out delicious.

I meant to put some spinach in them as well but I forgot which was good in the end because I already had a huge pile of broccoli, cauliflower, tofu scramble with chard, bell peppers, red onion and mushrooms.

To compensate for the forgotten spinach, I decide to serve them over spinach.  This turned out to be a fantastic idea.  Nom

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