I made zucchini pasta with a raw alfredo sauce based on this recipe. I wasn't the hugest fan of the sauce but I figured it would get better once I put it on the "pasta". I was mostly right except that I added way too much sauce. To the point where I couldn't eat it. It looked like this:
So then I decided to add some lettuce and make it a salad. Pre toss:
It was pretty decent especially after I decided to add a few kalamata olives.
Then I wanted something sweet but not too sweet so I decided to make Gena's Soft Serve.
I also used her idea to add a little agave mixed with chocolate powder.
It ended up being waaaay to much banana for me so I refroze some of it. Hopefully it will defrost ok.
Hopefully more food tonight.