A few months ago I got this waffle maker at a garage sale for $1! It was a little dirty but I cleaned it up and it works wonderfully.
Since I got it I usually end up making either pancakes or waffles once a weekend. Today I was searching the internet for the perfect recipe and decided to make these chocolate waffles. I know what you're thinking, chocolate for breakfast? This girl's sweet tooth is out of control! But when you really break it down, chocolate is not a sweet in and of itself, it is the sugar added to chocolate that gives it its bad rap. This recipe only called for a TBS of sugar for which I used agave. Dark chocolate is supposed to be good for you anyway, remember?
Once I had decided on chocolate waffles the only logical topping after last night's dinner was raspberries.
I was a little disappointed because the waffles didn't come out quite as chocolaty as I thought they would. I think next time I might up the chocolate content. The raspberries definitely overpowered the chocolate, but it was still good. Unfortunately this breakfast really didn't do all that much towards filling me up. I am thinking I might go see what kind of fruits I have in the freezer to whip up a green smoothie.
I'll keep you updated. :-)