Over 150 degrees! I don't believe this is really dehydrating. I think it is cooking at a very low temperature. I still have bananas and kiwis in there but I have now taken the apples out. They turned out decent.
I am going to let the bananas and kiwis finish and then I think I am probably done with my adventures into dehydrator land for now. Over the summer I might like to experiment with using the sun and glass to dehydrate. For now I am happy to stick to fresh fruit in a city where I am lucky enough to get local produce year round.