Wednesday, January 27, 2010

Peanut Butter Toast

This is something not new to my repertoire but I did try out a couple of twists last week.

First I was inspired by CCV to dip the toast in cinnamon and almond milk (though I took a shortcut and added the cinnamon to the milk)

Then one day I decided to forgo the milk at all and just sprinkled the cinnamon directly on the toast.


I leave you with a tease of my cupcake post.  Is that rainbow frosting?  Guess you'll have to tune in to find out!

No comments:

Post a Comment