I
had still have a bounty of zucchini from my garden this year. One recipe I have fallen in love with is
this chocolate zucchini bread. The recipe said it was brownie like so I took a chance and cooked it in an 8 x 8 pan and let me tell you, that is one of the best brownies I have ever tasted. Ever. Uuuuunfortunatly, despite their deliciousness, they do not stay together very well and you end up with brownie crumbles. Not that I'm complaining. I am going to experiment with baking them in muffin tins to see if they hold up better to travel that way. As soon as I work through the 2nd of two batches I baked and froze about a month ago. Zucchini, by the way, picked fresh from the garden, survives remarkably well in the fridge unwrapped.
So this was all leading to a picture, and a description of what I did with the frozen brownie bits.
That's right, I ate it with ice cream. Sometimes I warm the brownie first and other times I eat the whole thing cold. It reminds me of Coldstone where you get to mix in whatever you want. I love So Delicious coconut vanilla ice cream because I can mix in whatever I want. I usually only eat a small portion and mix in whatever sounds good. Last week I had frozen cherries. Yum. This ice cream you may notice is a bit green. While I wish I could say that it was spinach in that ice cream, it's not. It is however matcha. The flavor was a little strong for me to eat by itself, but mixed with the brownie it was very good.
