I bought a box of the Amy's Bistro Burgers and regardless of the fact that I had no buns and had to improvise with a pita, managed to make a fairly good recreation of a quarter pounder from my youth. Tofutti cheese singles are not the greatest thing ever, but in combination with other foods they make for some decent nostalgia.
Quarter pounders don't typically have tomato, but I did, so there. This was delicious by the way.
I went through a couple of weeks where I was making burritos like every other day. I developed this lovely technique of putting the burrito seam side down on a hot cast iron skillet to keep it from opening. Genius? You tell me.
First I mixed some peanut butter with some oats and I think a few mini chocolate chips.
Alright, that's enough from me as it is now almost time to leave. Thanks for keeping me company while I wasted time before work!