The other day I bought 3 green bell peppers because it was a good deal. When I got home I had no idea what I was going to do with 3 bell peppers when my boyfriend doesn't even like them. I thought about stuffing them but that didn't really sound that great. Finally Monday night I decided to slice them and roast them with some red onion and mushrooms to eat along with the cheetahs. I had a lot of that mixture left over today along with some broccoli and cauliflower from this and I thought it would all make a nice filling for some tofu quiches.
I used this recipe from Fat Free Vegan. I really upped the veggie proportion and so they didn't stick together quite as well as they should have but they still turned out delicious.
I meant to put some spinach in them as well but I forgot which was good in the end because I already had a huge pile of broccoli, cauliflower, tofu scramble with chard, bell peppers, red onion and mushrooms.
To compensate for the forgotten spinach, I decide to serve them over spinach. This turned out to be a fantastic idea. Nom
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