So, in a stunning twist of fate, yesterday I was up early enough to blog before work and today? Up 50 minutes after my alarm went off, 20 minutes before I had to leave for work. I felt perpetually behind today. Fortunately, towards the end of the day I picked up steam and kicked this days behind. After a productive day at work, I spent some time in my garden (so many of my seedlings have sprouted indoors and will be ready to go outside soon!), I played through a few levels of Portal 2, I made the best dinner and attempted to make a single version without apple sauce of Mama Pea's Chocolate Lava Cake. I made a lot of substitutions including coconut oil and butter in place of apple sauce and using 1/2 whole wheat pastry flour and half peanut flour. I also tried to divide the recipe by 5 to get a single serving. I don't think I used enough flour. It was just ok.
As for dinner, here, take a look.
It all started out with needing to use up some green onions. And some chard. And an avocado. Ooh and I have sun dried tomato tofurkey sausages. Oh, hell yeah and leftover mashed potatoes and cauliflower. Amazing. I cooked the green onions in my tiny cast iron and then added in some garlic and the greens as well as some salt, pepper and lemon juice. Once cooked, I added half to a mashed avocado and added the leftover mash to the cast iron. This dinner made me sooooo happy. It was unbelievably delicious!
Hope you enjoy!
Those mashed potatoes look awesome!
ReplyDeleteI've never had the Tofurkey sausauge...it looks great, too!