tag:blogger.com,1999:blog-6587035739407953403.post2691082793047057021..comments2020-04-17T05:22:19.590-07:00Comments on San Diego Vegan: Black Bean TacosSan Diego Veganhttp://www.blogger.com/profile/06441728096835722239noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6587035739407953403.post-34441285576829028322011-02-23T21:54:54.114-08:002011-02-23T21:54:54.114-08:00Hi Sprankles! I am so glad you liked this recipe. ...Hi Sprankles! I am so glad you liked this recipe. I will have to try it with some cooked onions as I have since picked out almost every onion as I have eaten it.<br /><br />I usually use cilantro in Mexican flavored dishes. I usually use it with lime or lemon juice and cumin/paprika/chili powder. I'm surprised that it is pricey where you live. Here you can get it non organic for around $.50 and organic for more like $2.00 for a bunch. It is not one of my favorite flavors, but in moderation in the right dishes I think it is quite yummy.San Diego Veganhttps://www.blogger.com/profile/06441728096835722239noreply@blogger.comtag:blogger.com,1999:blog-6587035739407953403.post-61551850995127282042011-02-23T07:53:01.096-08:002011-02-23T07:53:01.096-08:00Oh my gosh! I totally threw this together this mor...Oh my gosh! I totally threw this together this morning for my lunch later. I had to lightly cook the onion, though. I can't bring myself to eat raw onion. Yeah, it's only barely 10am but I snuck one for later...so good!!!<br /><br />What kind of meals do you use cilantro in? It's kind of pricey here so I don't get to buy it fresh often, but I have a seasoning packet of it that I use in a lot of meals.Sprankleshttps://www.blogger.com/profile/08645622002351362097noreply@blogger.com